Whether your store deli is producing culinary masterpieces on site or you have a centralized commissary, why not ask Grecian Delight® for help?

Trying to develop a sandwich program with a combination of standard sandwiches as well as signature items that only you carry?
See how we create recipes and provide some of the main ingredients to make your program successful.

Learn about our GDF Sandwich Program

What about party trays?
You will need those amazing looking, tasty party platters especially around graduation time, holidays and birthdays to name just a few. We can do sandwich trays, appetizer trays and dessert trays with all sorts of great Mediterranean products.
Think about fresh veggies and three different kinds of hummus for dippin’. What about four different recipes of wrap sandwiches cut up into pinwheels ready for immediate serving? Or think decadent for a moment – a mix of baklava and nut roll on a tray to tempt even the staunchest health food nut.

Now let’s talk about entrees and appetizers for your deli/prepared foods section.
Add the flare of Greek/Mediterranean food to your display case with our mouth-watering Mousaka and Pastichio. We package it in convenient six pound trays that go right into the oven. You can portion the sizes to suit the needs of your consumer base. Mousaka is an eggplant dish with cheese and béchamel sauce and Mediterranean spices. Pastichio is the Greek lasagna – noodles and Greek spiced meat with cheese and béchamel sauce. Liven up your offering with these two satisfying, delectable entrees.

When your consumer is planning a small dinner party or is getting ready to have a house full of people, make sure to include our spanakopita and tyropita in your deli case. These perfect appetizers are easy to prepare and even easier to serve and sell. Made with fillo dough, each piece contains spinach and feta cheese inside the fillo (spanokopita) or three kinds of cheese inside (tyropita). Also packed in oven ready containers for easy preparation.