Ingredients
1 Chicago Style Pita Fold (1029)
1½ oz. Pizza Sauce
½ oz. Sliced Green Peppers
½ oz. Sliced Mushrooms
½ oz. Thinly Sliced Onions
½ oz. Calamata Olives (403)
2 oz. Sliced Roma Tomatoes
2 oz. Feta Cheese Crumbles (117)
Directions
Preparation Instructions:
1. Thaw pita bread (thaw enough for day’s usage) in bags out of box at room temperature at least 3 hours prior to use. Do not refrigerate bread.
2. Slice tomatoes, mushrooms and onions 1/8 inch thick. Chop Calamata olives.
Tip: Prepare only enough product for one day’s service
Assembly
1. Place thawed pita on baking pan bumpy side up
2. Spread sauce evenly on pita, leaving 1 inch from edge clear.
3. Place onions, mushrooms, green peppers and tomatoes evenly on the pita
4. Top with feta cheese and Calamata olives
5. Bake in preheated 400 oven 5 to 10 minutes.
Tip: You can use a broiler to make your pizza. Take pizza out when cheese has melted thoroughly.