Mediterranean Four Cheese Flatbread Pizza
Ingredients
1 New York Style Pita Fold (025)
1½ oz. Pizza Sauce
1 oz. Parmesan Cheese
1 oz. Romano Cheese
1 oz. Crumbled Feta Cheese (117)
1 oz. Shredded Mozzarella Cheese
Dash Dried Oregano Flakes
Directions
Preparation Instructions:
1. Thaw pita bread (thaw enough for day’s usage) in bags out of box at room temperature at least 3 hours prior to use. Do not refrigerate bread.
2. Shred Mozzarella cheese. Grate Romano and Parmesan cheese. Crumble Feta cheese.
Tip: Prepare only enough product for one day’s service
Assembly:
1. Place thawed pita on baking pan bumpy side up
2. Spread sauce evenly on pita, leaving 1 inch from edge clear.
3. Mix the cheese in a separate bowl.
4. Spread cheese evenly on pita.
5. Lightly sprinkle oregano on top of pizza
6. Bake in preheated 400 oven 5 to 10 minutes.
Tip: You can use a broiler to make your pizza. Take out when cheese has melted thoroughly.