Ingredients
1 One Republic Artisan-Style Lavash
1 Large egg, beaten
1/4 Cup Kalamata Olives
1/4 Cup Parmesan cheese
Directions
Place Lavash onto a lined baking sheet. Brush with beaten egg mixture. Cut into six equal portions and top with equal amounts of sliced olives and Parmesan cheese. Place into a 275°F oven for 12 to 15 minutes or until lightly browned and crisp. Remove let cool.
Serving: six