Ingredients
1 Chicago Style Pita Fold (1029)
½ oz. Green Peppers
½ oz. Thinly Sliced Onions
1½ oz. Shredded Cheddar Cheese
Directions
Preparation Instructions:
1. Thaw pita bread (thaw enough for day’s usage) in bags out of box at room temperature at least 3 hours prior to use. Do not refrigerate bread.
2. Slice onions and peppers approximately 1/16 inch thick.
3. Lightly sauté onion and peppers; place sautéed vegetables in refrigerator and chill to 40 degrees.
4. Shred Cheddar Cheese
Tip: Prepare only enough product for one day’s service
Assembly
1. Place thawed pita on baking pan bumpy side up
2. Place peppers and onions evenly on the pita, leaving 1/2 inch from the edge clear
3. Top with shredded cheddar cheese
4. Bake in preheated 400 degree oven 5 to 10 minutes.
Tip: You can use a broiler to make your pizza. Take out when cheese has melted thoroughly