Ingredients
2 6.5” Panini Flatbread (1038)
2 oz. Havarti Cheese, slices
1 oz. Roasted Red Pepper Hummus (4310)
1 oz. Fried Onion Rings
3 oz. Roasted Eggplant Slices
½ oz. Baby Spinach Leaves
Directions
Preparation Instructions:
1. Thaw pita bread (thaw enough for day’s usage) in bags out of box at room temperature at least 3 hours prior to use. Do not refrigerate bread.
2. Place pita bread with bumpy side up on sandwich paper
Tip: Never serve pita with the bumpy side on the outside of sandwich, the appearance of the sandwich is not appealing to the customer
3. Place 2 oz. Havarti cheese on pita bread
4. Spread 1 oz. Roasted Red Pepper Hummus onto cheese
5. Top sandwich with fried onion rings, roasted eggplant slices and spinach leaves.
6. Place pita bread with bubble side on the inside and brush with 2 tsp. oil on both sides of sandwich.
7. Place sandwich in panini press. Grill 1 minute or until cheese just starts to melt and grill marks begin to appear.