Cheesy Mediterranean Gyro

Ingredients

1 New York Style Pita Fold (023)
5 slices Chicago Style Pre-Cooked Gyro Slices (189)
1 oz. Thinly Sliced Tomatoes
½ oz. Thinly Sliced Onions
1 oz. Creamy Feta Dressing (070)

Directions

Preparation Instructions:
1. Thaw pita bread (thaw enough for day’s usage) in bags out of box at room temperature at least 3 hours prior to use. Do not refrigerate bread.

2. Place thawed Grecian Delight Gyro Slices on a heated (350-375 degrees) flat top grill, cook on both sides for approximately 20 seconds per side. Serve immediately.

Tip: Thaw Gyro slices under refrigeration (33-40 degrees F) for 24 hours before cooking

3. Lightly oil one side of the pita bread with vegetable or corn oil 

4. Place on a heated (350-375) flat top grill cook pita bread on both sides for 20-30 seconds per side to a light brown color

Tip: Do not use any flavored oils on pita, this will change the taste of the pita. (Use liquid margarine product to add flavor to your pita bread)

5. Take pita bread from grill and place pita bread with bumpy side up on sandwich paper

Tip: Never serve pita with the bumpy side on the outside of sandwich, the appearance 
of the gyro is not appealing to the customer

6. Place thinly sliced onions on the Warm Pita Bread

Tip: Onions should be sliced approximately 1/16” thick to allow onions to cook 
between hot bread and meat.

7. Take the Gyro meat slices from flat top grill and place on the warm pita bread

Tip: If gyro meat is cold you can reheat slices on a flat top grill. Do not add any oil to 
slices

8. Top gyro with tomatoes and Creamy Feta Dressing

Tip: Keep feta dressing chilled to avoid separation.

9. Wrap sandwich and serve.