Ingredients
1 New York Style Pita Fold (023)
4-5 slices Pre-Cooked Chicken Gyro Slices (509)
1 oz. Chopped Celery
½ oz. Shredded Carrots
1 tbsp. Buffalo Wing Sauce
1 oz. Blue Cheese Dressing
Directions
Preparation Instructions:
1. Thaw pita bread (thaw enough for day’s usage) in bags out of box at room temperature at least 3 hours prior to use. Do not refrigerate bread.
2. Place thawed Grecian Delight Chicken Gyro Slices on a heated (350-375) flat top grill, cook on both sides for approximately 20 seconds per side. Top slices with Buffalo Wing Sauce on grill. Serve immediately.
Tip: Thaw Gyro slices under refrigeration (33F-40F) for 24 hours before cooking
3. Lightly oil one side of the pita bread with vegetable or corn oil
4. Place on a heated (350-375) flat top grill cook pita bread on both sides for 20-30 seconds per side to a light brown color
Tip: Do not use any flavored oils on pita, this will change the taste of the pita. (Use
liquid margarine product to add flavor to your pita bread)
5. Take pita bread from grill and place pita bread with bumpy side up on sandwich paper
Tip: Never serve pita with the bumpy side on the outside of sandwich, the appearance
of the gyro is not appealing to the customer
6. Take the Chicken Gyro slices coated with Buffalo Wing Sauce from flat top grill and place on the warm pita bread
Tip: Do not add any oil to slices
7. Top gyro with shredded carrots, chopped celery and Blue Cheese Dressing.
8. Wrap sandwich and serve
Tip: Sandwich should be served hot to the customer. If you make sandwiches ahead of time do not add shredded carrots, chopped celery and Blue Cheese Dressing to gyro sandwich until you are ready to serve the gyro to your customers. Keep sandwiches covered in a steamtable pan.