Ingredients
1 Skinny Bun™ (# 1153, 1155, 1157)
1 Tablespoon olive oil
3 Ounces pulled pork
1 Tablespoon Mediterranean Salsa (Skhug #03100)
Directions
In a medium size pan heat olive oil and pulled pork until warm. Remove from heat and keep warm. Remove top from Skinny Bun and place Mediterranean Salsa and pulled pork on bottom piece. Replace top and serve.
Servings: 1