Mediterranean Breakfast Pizza
Ingredients
1 Chicago Style Pita Fold (1029)
2 oz. Scrambled Eggs
2 oz. Athenian Gyro Slices (013)
2 oz. Feta Cheese Crumbles (117)
Directions
Preparation Instructions:
1. Thaw pita bread (thaw enough for day’s usage) in bags out of box at room temperature at least 3 hours prior to use. Do not refrigerate bread.
2. Cook gyro slices. Scramble eggs.
Tip: Prepare only enough product for one day’s service
Assembly:
1. Place thawed pita on baking pan bumpy side up
2. Place scrambled eggs evenly on the pita, leaving 1 inch from the edge clear.
3. Evenly place cooked gyro slices on top of eggs.
4. Top with shredded cheddar cheese
5. Bake in preheated 400 degree oven 5 to 10 minutes.
Tip: You can use a broiler to make your pizza. Take out when cheese has melted thoroughly