Ingredients
1 Chicago Style Pita Fold (1029)
1 oz. Scrambled Eggs
½ oz. Diced Green Peppers
½ oz. Cubed Ham
1½ oz. Shredded Cheddar Cheese
Directions
Preparation Instructions:
1. Thaw pita bread (thaw enough for day’s usage) in bags out of box at room temperature at least 3 hours prior to use. Do not refrigerate bread.
2. Dice green peppers and ham into ¼ inch cubes. Scramble eggs. Shred Cheddar Cheese
Tip: Prepare only enough product for one day’s service
Assembly:
1. Place thawed pita on baking pan bumpy side up
2. Place peppers, scrambled eggs and ham evenly on the pita, leaving 1 inch from the edge clear
3. Top with shredded cheddar cheese
4. Bake in preheated 400 oven 5 to 10 minutes.
Tip: You can use a broiler to make your pizza. Take out when cheese has melted thoroughly