Ingredients
1 White Pita Wrap (460)
3 oz. Thinly Sliced Grilled Chicken Breast
1 oz. Shredded Carrots
½ oz. Chopped Cilantro
1 oz. Thinly Sliced Onions
2 oz. Cucumber Slices
3 oz. Steamed White Rice
1½ oz. Spicy Peanut Sauce
Directions
Preparation Instructions:
1. Slice onions, cucumbers approximately 1/16 inch thick.
2. Place marinated chicken breast on grill and cook thoroughly. Place cooked chicken in refrigerator and cool to 40. When cooled, slice into ¼ inch strips.
3. Steam white rice and hold on to steamtable.
Assembly:
1. Thaw pita wrap (thaw enough for day’s usage) in bags out of box at room temperature at least 3 hours prior to use. Do not refrigerate bread.
2. Preheat grill to 350. Place thawed pita on grill. Heat approximately 10 seconds on each side.
3. Place carrots, onions and cilantro into a mixing bowl and toss with Peanut Sauce
4. Place warmed pita with bumpy side down on sandwich paper.
5. Place cucumber slices across center of bread, top with Peanut Sauce mixture.
6. Layer sandwich with rice and chicken
7. Gently roll pita from end to end. Halfway through rolling the pita, fold in the excess paper from the ends of the sandwich. Roll the remainder of the sandwich. Cut sandwich in half on a bias; display open ends for service to customers.
Wrapping Tip:
1. Center ingredients in pita, 1-½ inches from either side, to ensure proper rolling.
2. Lay all ingredients from right to left and roll the sandwich away from you.