Ingredients
1 Tomato Pepper Pita Wrap (461)
1 oz. Thinly Sliced Tomato
1 oz. Julian Cut Zucchini
1 oz. Julian Cut Squash
1 oz. Julian Cut Green Peppers
1 oz. Thinly Sliced Mushrooms
1 oz. Julian Cut Red Peppers
3½ oz. Steamed White Rice
Directions
Preparation Instructions:
1. Julian cut 1/8” width Zucchini, Squash, Red & Green Peppers. Slice mushrooms 1/16” thick.
2. Place vegetables on grill and cook thoroughly.
Assembly:
1. Thaw pita wrap (thaw enough for day’s usage) in bags out of box at room temperature at least 3 hours prior to use. Do not refrigerate bread.
2. Preheat grill to 350. Place thawed pita on grill. Heat approximately 10 seconds on each side.
3. Place hot vegetable mixture into a mixing bowl and toss with Teriyaki Sauce
4. Place warmed pita with bumpy side down on sandwich paper.
5. Place vegetable/Teriyaki mixture across center of bread.
6. Layer sandwich with rice.
7. Gently roll pita from end to end. Halfway through rolling the pita, fold in the excess paper from the ends of the sandwich. Roll the remainder of the sandwich. Cut sandwich in half on a bias; display open ends for service to customers.
Wrapping Tip:
1. Center ingredients in pita, 1-½ inches from either side, to ensure proper rolling.
2. Lay all ingredients from right to left and roll the sandwich away from you.