Ingredients
1 Tomato Pepper Pita Wrap (461)
1 oz. Thinly Sliced Tomatoes
1¼ oz. Salami (5 slices thin)
1¼ oz. Shredded Lettuce
¾ oz. Thinly Sliced Onions
¾ oz. Ham (thinly sliced)
1 oz. Provolone Cheese (1 slice in half)
1 oz. Zesty Italian Dressing
Directions
Preparation Instructions:
1. Shred lettuce approximately ½ to ¾ inch thick. Slice tomato approximately 1/8 inch thick. Slice onions approximately 1/16 inch thick. Thinly slice salami, ham and provolone cheese.
2. Mix lettuce and dressing in a separate bowl.
Tip: Prepare only enough product for one day’s service
Assembly:
1. Thaw pita wrap (thaw enough for day’s usage) in bags out of box at room temperature at least 3 hours prior to use. Do not refrigerate bread.
2. Preheat grill to 350. Place thawed pita on grill. Heat approximately 10 seconds on each side.
3. Place warmed pita with bumpy side down on a 15”x15” sandwich paper.
4. Place tomatoes and onions on top of the warmed pita wrap.
5. Place ham, salami and provolone cheese evenly on top of tomatoes and onions.
6. Place lettuce/Italian dressing mixture over the meat and cheese.
7. Gently roll pita from end to end. Halfway through rolling the pita, fold in the excess paper from the ends of the sandwich. Roll the remainder of the sandwich. Cut sandwich in half on a bias; display open ends for service to customers.
Wrapping Tip:
1. Center ingredients in pita, 1-½ inches from either side, to ensure proper rolling.
2. Lay all ingredients from right to left and roll the sandwich away from you.
3. Sandwich maybe held cold, tightly wrapped in its original sandwich wrapper, for up to 30 minutes. If no dressing is added the sandwich can hold up to 3 hours under refrigeration.