Ingredients
1 Tomato Pepper Pita Wrap (461)
3 oz. Traditional Hummus (4340)
2 oz. Red Peppers
½ oz. Calamata Olives (403)
3 oz. Romaine Lettuce
1½ oz. Greek Dressing
1 oz. Feta Cheese Crumbles (117)
Directions
Preparation Instructions:
1. Shred lettuce approximately ½ to ¾ inch thick. Slice tomato and Kalamata olives approximately 1/8 inch thick.
2. Mix lettuce and dressing in a separate bowl.
Tip: Prepare only enough product for one day’s service
Assembly
3. Thaw pita wrap (thaw enough for day’s usage) in bags out of box at room temperature at least 3 hours prior to use. Do not refrigerate bread.
4. Preheat grill to 350 degrees. Place thawed pita on grill. Heat approximately 10 seconds on each side.
5. Place warmed pita with bumpy side down on sandwich paper.
6. Spread hummus on to the warmed pita wrap
7. Place red peppers and olives on top of the hummus.
8. Place lettuce/dressing mixture on top of peppers.
9. Top with feta cheese crumbles.
10. Gently roll pita from end to end. Halfway through rolling the pita, fold in the excess paper from the ends of the sandwich. Roll the remainder of the sandwich. Cut sandwich in half on a bias; display open ends for service to customers.
Wrapping Tip:
1. Center ingredients in pita, 1-½ inches from either side, to ensure proper rolling.
2. Lay all ingredients from right to left and roll the sandwich away from you.
3. Sandwich maybe held cold, tightly wrapped in its original sandwich wrapper, for up to 30 minutes. If no dressing is added the sandwich can hold up to 3 hours under refrigeration.