Ingredients
2 6.5” Panini Flatbread (1038)
1 oz. Provolone Cheese, slices
1 oz. Feisty Feta® Spread
2 oz. Cappicola Ham Slices
2 oz. Salami Slices
1 oz. Sliced Tomato
1 oz. Cheddar Cheese, slices
Directions
Preparation Instructions:
1. Thaw pita bread (thaw enough for day’s usage) in bags out of box at room temperature at least 3 hours prior to use. Do not refrigerate bread.
2. Place pita bread with bumpy side up on sandwich paper
Tip: Never serve pita with the bumpy side on the outside of sandwich, the appearance of the sandwich is not appealing to the customer
3. Place 1 oz. Provolone cheese on pita bread
4. Spread 1 oz. Feisty Feta Spread onto cheese
5. Top sandwich with thinly sliced tomato halves, Cappicola Ham and Salami Slices.
Tip: Tomatoes should be cut into halves and sliced approximately 1/4” thick.
6. Stack Cheddar on top.
7. Place pita bread with bubble side on the inside and brush with 2 tsp. oil on both sides of sandwich.
8. Place sandwich in panini press. Grill 1 minute or until cheese just starts to melt and grill marks begin to appear.