Ingredients
2 6.5” Panini Flatbread (1038)
2 oz. Swiss Cheese, slices
1 oz. Feisty Feta® Spread (03030)
1 oz. Tomatoes Thinly Slices
2 oz. Cappicola Ham Slices
1 oz. Sliced Cheddar Cheese
Directions
Preparation Instructions:
1. Thaw pita bread (thaw enough for day’s usage) in bags out of box at room temperature at least 3 hours prior to use. Do not refrigerate bread.
2. Place pita bread with bumpy side up on sandwich paper
Tip: Never serve pita with the bumpy side on the outside of sandwich, the appearance of the sandwich is not appealing to the customer
3. Place 2 oz. Swiss cheese on pita bread
4. Spread 1 oz. Fiesty Feta Spread onto cheese
5. Top sandwich with thinly sliced tomato halves, Cappicola Ham Slices.
Tip: Tomatoes should be cut into halves and sliced approximately 1/4” thick.
6. Stack Cheddar on top.
7. Place pita bread with bubble side on the outside and brush with 2 tsp. oil on both sides of sandwich.
8. Place sandwich in panini press. Grill 1 minute or until cheese just start to melt and grill marks begin to appear.