Mediterranean Tuna Melt Panini

Ingredients

2 6.5” Panini Flatbread (1038)
2 oz. Provolone Cheese, slices
2 oz. Creamy Feta Dressing (070)
4 oz. Tuna, canned
1 tbsp. Parsley, chopped
1 tsp. Diced Red Onion
½ oz. Pine Nuts, toasted, chopped
½ oz. Chopped Artichoke Hearts
½ oz. Baby Spinach Leaves

Directions

Preparation Instructions:
1. Thaw pita bread (thaw enough for day’s usage) in bags out of box at room temperature at least 3 hours prior to use. Do not refrigerate bread.
2. Place pita bread with bumpy side up on sandwich paper

Tip: Never serve pita with the bumpy side on the outside of sandwich, the appearance of the sandwich is not appealing to the customer

3. Place 2 oz. Provolone cheese on pita bread
4. Toss in a bowl and blend well: Tuna, chopped Parsley, Diced Red onion, toasted/chopped Pine nuts, Chopped Artichoke hearts
5. Spread Mediterranean Tuna mixture onto cheese
6. Top sandwich with spinach leaves.
7. Place pita bread with bubble side on the inside and brush with 2 tsp. oil on both sides of sandwich.
8. Place sandwich in panini press. Grill 1 minute or until cheese just starts to melt and grill marks begin to appear.