Mediterranean Club Panini

Ingredients

2 6.5” Panini Flatbread (1038)
2 oz. Swiss Cheese, slices
1 oz. Creamy Feta Dressing (070)
1 oz. Cooked Bacon Slices
4 oz. Breaded Chicken Breast
1 oz. Tomatoes Thinly Slices
½ oz. Onions Slices
1 oz. Baby Spinach Leaves

Directions

Preparation Instructions:
1. Thaw pita bread (thaw enough for day’s usage) in bags out of box at room temperature at least 3 hours prior to use. Do not refrigerate bread.
2. Place pita bread with bumpy side up on sandwich paper

Tip: Never serve pita with the bumpy side on the outside of sandwich, the appearance of the sandwich is not appealing to the customer

3. Place 2 oz. Swiss cheese on pita bread
4. Spread 1 oz. Creamy Feta Dressing onto cheese
5. Top with bacon slices and breaded chicken breast
6. Top sandwich with thinly sliced tomato halves, onion slices and spinach leaves.

Tip: Tomatoes should be cut into halves and sliced approximately 1/4” thick.

7. Place pita bread with bubble side on the outside and brush with 2 tsp. oil on both sides of sandwich.
8. Place sandwich in panini press. Grill 1 minute or until cheese just start to melt and grill marks begin to appear.