Meat Lover’s Flatbread Pizza
Ingredients
1 6.5” Panini Flatbread (1038)
1½ oz. Tomato Sauce
1½ oz. Shredded Mozzarella
1 oz. Sausage Crumbles
1 oz. Pepperoni Slices
Directions
Preparation Instructions:
1. Thaw pita bread (thaw enough for day’s usage) in bags out of box at room temperature at least 3 hours prior to use. Do not refrigerate bread.
2. Slice pepperoni thin. Cook sausage crumbles in a separate pan. Shred Mozzarella cheese
Tip: Prepare only enough product for one day’s service
Assembly:
1. Place thawed pita on baking pan bumpy side up
2. Spread sauce evenly on pita, leaving 1 inch from edge clear.
3. Place sausage and pepperoni slices evenly on the pita
4. Top with mozzarella cheese
5. Bake in preheated 400 degree oven 5 to 10 minutes.
Tip: You can use a broiler to make your pizza. Take out when cheese has melted thoroughly