Ingredients
3 Pieces Lavash 8 1/2 x 11 (#051090)
1- 21 ounce can apple pie filling with cinnamon
1 Tablespoon butter
1 Ounce pecan pieces
1/4 Cup craisins
2 Tablespoon powder sugar
Directions
Warm pie filling and place about 1/3 filling onto the top two thirds of 1 piece of Lavash. Roll like a jelly roll. Place onto flat top or pan with butter and sauté for about one minute per side until golden brown total of about two minutes. Slice with serrated knife and top with craisins and pecans and dust with powder sugar