East Hampton Chicken Panini
Ingredients
2 6.5” Panini Flatbread (1038)
2 oz. Swiss Cheese, slices
½ oz. Mustard
½ oz. Horseradish Mayonnaise
3 oz. Grilled Chicken Breast, sliced
1 oz. Bacon
½ oz. Baby Spinach Leaves
Directions
Preparation Instructions:
1. Thaw pita bread (thaw enough for day’s usage) in bags out of box at room temperature at least 3 hours prior to use. Do not refrigerate bread.
2. Place pita bread with bumpy side up on sandwich paper
Tip: Never serve pita with the bumpy side on the outside of sandwich, the appearance of the sandwich is not appealing to the customer
3. Place 2 oz. Swiss cheese on pita bread
4. Spread ½ oz. Mustard and ½ oz. Horseradish Mayonnaise onto cheese
5. Top sandwich with grilled chicken breast, bacon slices and baby spinach leaves.
6. Place pita bread with bubble side on the inside and brush with 2 tsp. oil on both sides of sandwich.
7. Place sandwich in panini press. Grill 1 minute or until cheese just starts to melt and grill marks begin to appear