Ingredients
2 6.5” Panini Flatbread (1038)
2 oz. Muenster Cheese, slices
2 oz. Bacon Slices
1 oz. Tomato Slices
2 oz. Ham Slices
½ oz. Baby Spinach Leaves
Directions
Preparation Instructions:
- Thaw pita bread (thaw enough for day’s usage) in bags out of box at room temperature at least 3 hours prior to use. Do not refrigerate bread.
- Place pita bread with bumpy side up on sandwich paper
Tip: Never serve pita with the bumpy side on the outside of sandwich, the appearance of the sandwich is not appealing to the customer
- Place 2 oz. Muenster cheese on pita bread
- Top sandwich with bacon and ham slices, tomatoes and spinach leaves.
Tip: Tomatoes should be cut into halves and sliced approximately 1/4” thick.
- Place pita bread with bubble side on the inside and brush with 2 tsp. oil on both sides of sandwich.
- Place sandwich in panini press. Grill 1 minute or until cheese just starts to melt and grill marks begin to appear.