This diverse flatbread can be used to create a unique variety of wrap sandwiches and even pizzas. Our wraps are made with yeast which produces a fluffier, better textured and more upscale offering from ordinary tortillas. Fold this light flat bread around your favorite sandwich components to treat customers to something better!
| Product Number | #460 |
| Case Pack | 10-10 Ct. Bags |
| Net Weight | 21.88 Lb. |
| Ship Weight | 22.88 Lb. |
| Shelf Life (frozen) | 6 Months |
| Shelf Life (ambient) | 2-3 Days |
Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [B1], Riboflavin [B2], Folic acid), Water, Soybean Oil, Contains 2% or less: Salt, Sugar, Dough Conditioner (Calcium Sulfate, Guar Gum, Vegetable Mono-and Diglycerides, L-Cysteine, Calcium Peroxide), Nonfat Milk Powder, Calcium Propionate, Potassium Sorbate (preservatives), Yeast, Guar Gum, Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide). The presence of natural ingredients can lead to slight variations in color and analysis. These variations are not related to our standardized flavor profile. Therefore, these data should be used as a condition of sale.