Our thin White Whole Grain flatbread is a healthful option for sandwiches, pizzas and as an accompaniment to soup & salads. This unique flatbread has the benefits of whole grain while keeping the look of the classic white version. In addition to supporting a fiber rich diet this White Whole Grain flatbread contains no HFCS, No Trans fat or cholesterol, reduced sodium, and is an excellent source of iron.
| Product Number | #051154 |
| Case Pack | 12-10 Ct. Bags |
| Net Weight | 13.5 Lb. |
| Ship Weight | 14.5 Lb. |
| Shelf Life (frozen) | 6 Months |
| Shelf Life (ambient) | 2-3 Days |
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [B1], Riboflavin [B2], Folic acid), Water, White Whole Wheat Flour, Whole Wheat Flour, Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Yeast, Sugar, Salt, Dough Conditioner (Calcium Salts, Mono- And Diglycerides, Guar Gum, Wheat Starch, Ascorbic Acid, Enzymes), Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Non-Fat Dry Milk, Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate, Azodicarbonamide), Enrichment (Ferrous Sulfate, Thiamine Hydrochloride), Calcium Propionate and Potassium Sorbate (Preservatives). CONTAINS: Wheat. Milk