Our thin multigrain flatbread is a healthful option for sandwiches, pizzas and as an accompaniment to soup & salads. In addition to supporting a fiber rich diet this multigrain flatbread contains no HFCS, No Trans fat or cholesterol, and is low fat.
| Product Number | #051150 |
| Case Pack | 12-10 Ct. Bags |
| Net Weight | 13.5 Lb. |
| Ship Weight | 14.5Lb. |
| Shelf Life (frozen) | 6 Months |
| Shelf Life (ambient) | 2-3 Days |
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [B1], Riboflavin [B2], Folic acid), Water, Grains (Whole Wheat Flour, Oat Flour, Yellow Corn Flour, Malted Barley Flour, Rye Flour, Buckwheat Flour, Rice Flour, Spelt Flour, Sesame Seeds, Millet, Flax Seeds, Poppy Seeds, Sugar), Soybean Oil, Yeast, Salt, Cracked Whole Wheat, Dough Conditioner (Calcium Salts, Mono- And Diglycerides, Guar Gum, Wheat Starch, Sodium Metabisulfite, Ascorbic Acid, Enzymes), Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Non-Fat Dry Milk, Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide), Enrichment (Ferrous Sulfate, Thiamine Hydrochloride), Calcium Propionate and Potassium Sorbate (Preservatives). CONTAINS: Wheat. Milk