Grecian Delight Foods

March Madness Has Begun

Wed, 21 Mar 2012 09:00:00 -0700

It’s that time of the year where college basketball overtakes everything. Mid March has come and that means decisions, decisions, decisions. Now that all the madness of picking teams for your brackets is complete, lets get down to the important stuff … the food!

Lets mull over some tasty Grecian Delight options so you have something to munch on during the games.

Dips and chips are always good. This year try kicking up your traditional boring version by making Feta Lime Mango Salsa. Serve with toasted pita squares cut into triangles to really get the crowd going.

And if traditional nachos aren’t quite cutting it, try our Mediterranean Nachos made with gyro slices to kick up the flavor.

Looking to play it a little less predictable this year? Serve up a pile of our Mini BBQ Bacon and Shrimp Appetizers. Made using our One Republic™ Artisan-Style™ White Pita Fold they are bite sized explosions of goodness your friends will be fighting over.

As the tournament continues just remember, who cares if your bracket is busted? You can still cheer along your favorite teams, old and new, with these snacks by your side. Enjoy the games and, more importantly, the munchies!!

Valentine's Day

Mon, 13 Feb 2012 14:15:00 -0700

Tomorrow is Valentine’s Day, the day in which seemingly every single thing in the world turns red and pink. While you may have had visions of a dinner out there's something to be said for shelling out $100 plus per person for luxury ingredients and romance, but sometimes it's better to just eat at home, for a couple of reasons. A) It's cost-effective B) You can control the ambiance with your own choice of candles, flowers and music. Creating that special night just got easier with the help of Grecian Delight Foods. With our line of products you are sure to make a big impression.

Nothing says I love you like a heart shaped pizza using one of our One Republic Artisan-Style Flatbreads: Lavash, Focaccia, Naan. Simple cut the flatbread into a heart shape and top with your favorite ingredients. If pizza isn’t your thing how about making a quick and delicious pasta dish using one of our Opaa! Brand Dips & Spreads: The Sun-Dried Tomato Feta Spread adds great flavor to the Sun Kissed Tomato Feta Penne. Or for something a little feisty with heat use our Mediterranean Sauce to create the Spicy Chicken & Vegetable Fusilli.

In case you can’t consider Valentine’s Day complete without a decadent dessert, here are two that will no doubt win the hearts of your valentine. Lavash Apple Strudel and the Pear and Cheese Sweetness.

Celebrate your love with a fantastic evening. Great music, mood and food is the best way to start off the evening. Enjoy your night and Happy Valentine’s Day!

February is National Snack Food Month

Wed, 08 Feb 2012 08:00:00 -0700

When you think of snacking what comes to mind? Most will tend to think of chips, cookies, candy and soft drinks. So we decided to put a Grecian Delight spin on how to celebrate National Snack Food Month. We are getting into the game in a full-on, flavorful way. Get ready to enjoy snacking like you never have before. Once you see our offering, it will change what you want to eat. Just remember who gave you these great ideas!! And come back often as we promise to continue to give you more great recipes and cooking options.

For those snackers who perpetually reach for potato chips to satisfy a need for a salty snack with a crunch, why not pair pita/potato chips or pretzels with one of our Opaa! Brand Feta Spreads. Or create your own Creamy Feta Spinach Dip using our Opaa! Brand Creamy Feta Spread. Many of our One Republic flatbreads are great for dunking into your favorite dip. You can even create your own Kalamata Crackers from our flatbread.

If you've got a sweet tooth, why not create your own delicious dessert with One Republic Artisan-Style Lavash. An easy recipe to make: Hazelnut Wrap will be the hit of the sweet snackers at your house. It is made with Nutella hazelnut spread, caramel sauce and ice cream. It doesn’t get any better than that.

Don’t forget about sandwiches as a snack. You can make bite-sized versions and use our Grecian Delight Hummus or Opaa! Brand Roasted Eggplant Spread to add extra flavor. If you want to add some heat, then try our Opaa! Brand Zesty Feta Spread. Use in place of mayonnaise to add that extra kick.

Now get out there and start enjoying National Snack Food Month. If you miss it you will have no one to blame but yourself.

Super Bowl Party (with a Mediterranean Twist)

Thu, 19 Jan 2012 09:35:00 -0700

The BIG game is finally here and you are hosting the party!
For armchair quarterbacks everywhere, the Super Bowl is not just a game. It’s THE game. And it’s one of the few times that – when it comes to sensible eating – all bets are off. Whether you tune in for the game, the halftime show, or the commercials, you won’t miss one minute of the action if you keep things simple with make-ahead dishes and easy buffets.

But before we get to the food let’s get your place ready with these easy decorating ideas.

* Anchor your game day theme with a big football-shaped cake or dessert.
* Get plenty of mylar balloons to decorate around your house or around the buffet table.
* Stock plenty of football themed paper plates, napkins and cups.
* Want to impress your friends? Order life-sized cardboard cutouts of your favorite football players and hero’s and set them up for photo ops.
* As host you should wear black and white referee strips. Encourage your friends to dress in their team colors. And remember do not forget the whistle.
* Does your invitation include kids? Set them up with their own viewing room. Provide kid-friendly snacks and beverages, and a stack of games and movies. If there are a couple of responsible teenagers in the group, pay them to keep an eye on the younger ones.

Now onto the important stuff … THE FOOD.
You are going to need plenty of snacks on hand to fuel your guests until kickoff.
Here’s a list of some good Pre-Game Appetizer recipes, with a Mediterranean twist, that are sure to impress your guests:

* Sun-Dried Tomato Feta Crostini (image above)
* Feta Lime Mango Salsa
* Gyros Bread Sticks
* Creamy Feta Spinach Dip

For the main event – besides the football game that is – here are some mouth watering recipes sure to satisfy all. The best part about these recipes is that they can all be prepared in advance and quickly reheated for serving.

And don't forget about dessert. Pear & Cheese Sweetness and Lavash Apple Strudel. Yum!!

Hope you have a great time at your Super Bowl Party!

Happy New Year!

Tue, 03 Jan 2012 11:30:00 -0700

It’s the New Year and you know what that means … Time to make your resolutions. Most will be trying to shed those holiday pounds – or just pounds you gained from your year of fun. A great way to keep healthy would be to follow the Mediterranean Food Pyramid.

The pyramid tells you what to eat daily, weekly and monthly.

What to Eat Daily
Breads and whole grains need to be implemented into your daily meal. For us, that means our delicious flatbreads and pita breads.

Beans, Legumes and Vegetables are the next level on the pyramid. These things can come in the form of raw vegetables and fruits, or can include some of our tasty spreads like Hummus and Baba Ghanouj.

Olives, a Mediterranean staple food, are included in the levels of the pyramid that should be eaten daily, so indulge away!

What to Eat Weekly
Cheese and yogurt are suggested to be eaten weekly to maintain a healthy diet. Once a week, you could treat yourself to our tasty Zesty Feta Spread—perfect with your daily flatbread.

Chicken, Fish and eggs are also necessary to consume weekly. We have a delicious recipe for your weekly chicken dish. Click Here

We all need our sweet tooth fix, and the pyramid says we can indulge once a week. Our recommendation for your sweet splurge, Grecian Delight’s delicious Nut Rolls.

What to Eat Monthly
Sitting alone at the top of the Mediterranean pyramid are meats. This means that once a month, plan on incorporating some type of red meat into your meals. We suggest adding some of our precooked Gyro Slices —which contain lamb, beef and other special spices.

So what are you waiting for? Get moving and start enjoying all the delicious food out there. Happy Eating!

Greek Appetizer Recipes for Christmas

Wed, 14 Dec 2011 08:17:00 -0700

It's beginning to look a lot like Christmas! It's the time of year when you brave the cold and snow to get to fabulous parties and dinners to celebrate the holidays. There are offices parties, dinners with friends, family reunions and neighborhood parties galore! Usually, if these events are at someone's home or at the office, it is requested that you bring a delectable dish. That's where we, Grecian Delight, come in to help you out!

We have the perfect Greek appetizer recipes for your parties that will definitely score you more presents under the tree.

Greek Appetizer Recipe: Mini Bacon & Shrimp Appetizer

Ingredients:

1 pc One Republic Artisian Style White Pita Fold, cut into quarters
1tbsp diced cooked bacon
30 raw shrimp
2 tsp your favorite bbq sauce
1 tsp shredded Pepper Jack cheese

Directions: Place flatbread onto tray & bake at 350 for 3-5 min. Place shrimp into saute pan & cook for 30 seconds. Add bacon & bbq sauce & heat until shrimp are fully cooked. Spoon bacon & bbq mixture onto flatwrap, topping each one with shrimp. Add a tsp of shredded cheese to each. Place back into oven for 1 min or until cheese is melted. Serve warm.

Greek Appetizer Recipe: Sun Dried Tomato Feta Crostini

Ingredients:

1 - 8oz Opaa! Brand Sun-Dried Tomato Feta Spread
1/2 cup sundried tomatoes
1/4 cup black olives, minced
1 tbsp garlic, minced
3 sliced scallions
1 small thin baguette
1/2 cup olive oil

Directions: Combine all ingredients except baguette. Chill for 1 hour. Spread onto the baguette & serve.

However you choose to celebrate, we here at Grecian Delight with you the happiest of holidays. Be safe, have fun and be sure to spread your Christmas cheer with these Greek appetizer recipes.

Make your Thanksgiving a Greek Thanksgiving!

Tue, 22 Nov 2011 08:59:00 -0700

Thanksgiving is such a nice time of year when families come together, celebrate traditions and spend time with each other. It's a time about celebrating certain family traditions like making a specific casserole or playing the annual family game of football. We love this time of year, and we have many traditions of our own. We here at Grecian Delight want to help you create your own tradition of tweaking the food a bit to make your holiday a Greek Thanksgiving. We have a few Greek Thanksgiving Recipes for every part of the meal to add a little Grecian twist.

Greek Thanksgiving Recipe: Appetizer

Even though people are about to have one the biggest meals of the year, appetizers for the meal are always expected and necessary. To infuse the idea of a Greek Thanksgiving, one appetizer you could try is serving a veggie plate with our Opaa! Brand Tzatziki Sauce.

Greek Thanksgiving Recipe: Side Dish

Mashed potatoes are a staple of a normal Thanksgiving dinner, but you can spice things up a bit this year and make a traditional Greek dish: Patates sto Fourno, or Oven Roasted Potatoes. Add this dish to your Greek Thanksgiving by cutting up potatoes and tossing them with olive oil, oregano, garlic, fresh squeezed lemon, salt and pepper, and 1/2 cup of chicken broth and then popping them in the oven for 1 hour.

Greek Thanksgiving Recipe: Dessert

As for dessert, a delicious Greek take on the traditional Pumpkin pie would be the Kolokythopita: A Greek Pumpkin Pie with Filo Dough. This dessert comes from Ileia, a province on the west coast of the Peloponnese peninsula of Greece.

Whatever you decide to do this Thanksgiving, we wish you good times, happiness and full stomachs. Happy Greek Thanksgiving from Grecian Delight!

Happy Baklava Day from Grecian Delight!

Thu, 17 Nov 2011 08:06:00 -0700

Today, November 17, is National Baklava Day! We here at Grecian Delight are thrilled about celebrating this holiday! In honor of this day, we want to give you a little lesson on what Baklava is and some fun facts about it!

Baklava is a popular, rich and sweet pastry that is found in many cuisines of the Middle East and much of central and southwest Asia. It is made of layers of phyllo pastry dough with chopped nuts, usually sweetened with syrup or honey. It is found in most, if not all, Greek restaurants, and we are very proud to say that we have created delicious Baklava here at Grecian Delight .

A few fun facts about Baklava:

Oldest Baklava recipe was found in a Chinese cook book written in 1330
In 2008, the Turkish patent office registered a geographical indication certificate for Baklava for the city Gaziantep, the city that is known for its delicious Baklava
In Afghanistan, Baklava is prepared into triangle shaped pieces and covered in pistachio nuts
In Armenia, Baklava is made with cinnamon and cloves

Grecian Delight offers a delicious version of Baklava for order. However, if you want to attempt to make this on your own tonight to celebrate the holiday, here is an easy recipe for you to try:

Ingredients:

1 (16oz) package phyllo dough
1 pound walnuts
1 cup butter
1 tsp cinnamon
1 cup water
1 cup white sugar
1 tsp vanilla extract
1/2 cup honey

Directions: Preheat oven to 350 degrees and butter a 9x13 pan. Chop nuts and toss with a cinnamon and set aside. Place 8 sheets of phyllo dough in pan & butter each thoroughly. Sprinkle 2-3 tbsp of nut mixture on top. Top with 2 sheets of dough, butter, nuts, layering as you go. The top layer should be about 6-8 sheets deep. Cut square shapes & bake for 50 min. until gold and crisp. To make the sauce: boil sugar & water until sugar is melted, add vanilla & honey, simmer for 20 min.

National Men Make Dinner Day: What Will You Make?

Thu, 03 Nov 2011 08:46:00 -0700

Alright ladies, it's time to kick back, put on some sweats and turn on your favorite television show because the greatest holiday ever is here... National Men Make Dinner Day! Tell your man, guy friend or brother that it is his turn to slave over a hot stove and plan the meal for the night of November 3rd.

To the guys that don't cook often (or ever)-- this isn't as bad as it seems! Here are some solid reasons why you should participate in National Men Make Dinner Day.

The food processor is loud enough to drown out the sound of Glee
Whoever is cooking always gets the most attention from the dog
You have an excuse to drink chef juice (beer)
You'll get optimum points with the lady in your life!

To all you guys out there: Grecian Delight is here to help! We have hundreds of recipes to choose from to make the perfect meal for the ladies in your life. One of our favorites (and sure to be a favorite in your house) is our Sun Kissed Tomato Feta Penne.

Ingredients:

2 cups penne pasta
1 clove garlic, sliced
1 tbsp sliced green onion
3 tbsp Sun-Dried Tomato Feta Spread
1 tsp Parmesan cheese

Directions: Cook pasta, drain & set aside. In a medium saute pan under med. heat, add 1 tbsp of olive oil & sliced garlic & saute for 3 min. Add Sun-Dried Tomato Feta Spread for 1 min. Turn heat off & add pasta & green onion. Top with Parmesan cheese.

We know your night will be fantastic when you serve this delicious treat to the ladies. Be sure to check out our website for more tasty recipes. Who knows--maybe you won't want to wait a whole year before braving the kitchen again for National Men Make Dinner Day.

Halloween Party with a Greek Food Twist!

Fri, 21 Oct 2011 12:42:00 -0700

It's almost here! The day of spookiness, costumes, candy and fun! The one day a year when you get to transform yourself into a whole different character. Halloween!

People take Halloween very seriously, and expect a full blown celebration. One of the most popular ways to celebrate is hosting a Halloween themed party. A good Halloween party requires a list of essentials:

Fake Cobwebs & Spiders
Scary Music
Black & Orange decorations (wallpaper, posters, streamers, etc.)
Pumpkins
Costumes
Delicious, Halloween themed Food & Beverage

We here at Grecian Delight are ready to offer up our Halloween food ideas, with a Greek twist of course! One of our beliefs is that you can't have a party without Hummus. Our trick to making it trick-or-treat themed is to add a touch of orange food coloring.

Just add a drop of orange food coloring into your Grecian Delight hummus and make it the perfect appetizer at your Halloween party. But don't stop there! Everyone knows you can't have hummus without dippers. We have Halloween themed dipping options for you!

Cut Grecian Delight flatbread into shapes of ghosts, pumpkins, and bats. Then lay them around your orange hummus. This is the perfect spooky treat for Halloween.

We hope this little Greek food twist is a smash at your Halloween party this year!

Check back soon for more from Grecian Delight!

Scary Movie Party with Delicious Greek Food Recipes!

Thu, 06 Oct 2011 10:21:00 -0700

It's that time of year again. The leaves are starting to change colors and fall from the trees. The air is getting crisper in the morning and cooler at night. Winter is not here yet, but you can see the signs of it creeping in.

We here at Grecian Delight have developed a way to make this transition from summer to winter as easy as possible. We suggest having a delightful movie-watching party on one of these cold October nights. Nothing keeps you warm like a glass of wine, some good friends, and a delicious Greek food recipe. You might want to make the movie a scary one, seeing as to how it is the month of Halloween!

You'll need an array of snacks for munching during your scary movie night. Nothing screams YUM more than Grecian Delight's Greek Food Recipes -Stuffed Portobello Mushrooms & Creamy Feta Spinach Dip.

Ingredients:

14-16 medium Portobello mushrooms, stems removed
2 cups fresh chopped spinach
1/2 cup Opaa! Brand Zesty Feta Spread

Directions- Blanch spinach. Squeeze excess water from spinach until dry. Blend together wilted spinach & Zesty Feta Spread until incorporated. Spoon into mushroom caps & bake at 400 degrees for 12-15 min.

Ingredients:

1 8oz Opaa! Brand Creamy Feta Spread
1/4 cup chopped fresh spinach
1 tsp chopped garlic

Directions - Blend together chopped spinach, garlic and Creamy Feta Spread until incorporated. Chill for an hour and serve with chips & vegetables. Option: Sprinkle top with Parmesan cheese and bake for 10 - 15 min in 350 degree oven.

We know your scary movie party will be a hit with these delicious Greek food recipes. Check back soon for more recipes, information and fun from Grecian Delight!

National Talk Like A Pirate Day: Grecian Style!

Mon, 19 Sep 2011 08:07:00 -0700

Ahoy, matey! Have you heard the news? It’s international Talk Like A Pirate Day! Arrrrrr you ready to celebrate?

First, you’ll need a little background about how this holiday started—Two men, Mark Summers (Captain Slappy) and John Baur (Old Chumbucket), were playing racquetball one day when Summers was hit with the ball. He let out a loud “Arrrrrr!” and the idea for Talk Like a Pirate Day was born! The two sent in their idea to a humor columnist. The columnist loved the idea, and the rest is history.

Now, every September 19, people around the world will honor the peg-leg folks and talk like pirates! Some even use the day to have a pirate themed party. Aside from having eye-patches, bandanas and fake parrots—these types of parties will be in need of tasty food.

Grecian Delight is here to help with your pirate party food needs! This Greek food recipe gives a little twist to original pizza—because we know that every pirate loves a unique pizza!

Greek Food Recipe: Zesty Italian Naan Pizza

1 Piece Naan

2 Tablespoons Feisty Feta® Spread

2 Ounces mozzarella cheese

1 Ounce sliced roasted peppers

1 Ounce sliced onions

2 Ounces Crumbled Italian sausage cooked

Greek Food Recipe: Naan Italian Pizza Directions

Spread the pirate-friendly feisty feta onto the Naan bread. Top with 1.5 ounces of mozzarella cheese, roasted peppers, onions, and Italian sausage. Top with remaining mozzarella cheese. Bake at 350 degrees for 5 to 7 minutes or until bread is crisp and cheese is melted.

We here at Grecian Delight hope you enjoy the holiday with this delicious Greek food recipe. Check back soon for more exciting and festive recipes!

Wake Up and Celebrate National Breakfast Month with Grecian Delight!

Wed, 31 Aug 2011 10:07:00 -0700

September is recognized as National Breakfast Month, and for good reason too! We’ve all heard that breakfast is the most important meal of the day, but we seldom have the time to sit down and eat a full meal in the morning. National Breakfast Month is trying to change this by raising the awareness of the importance of the meal, as well as celebrating the meal itself.

To celebrate the exciting holiday, we suggest that you and your family schedule a few days throughout the month where you have a big blowout breakfast. We at Grecian Delight love developing breakfast recipes, and we have 2 to share with you for your breakfast celebration:

Breakfast Recipe: Granola & Fruit Roll Up

4 ounces strawberry yogurt

4 medium strawberries, sliced

8 red grapes, sliced

8 green grapes, sliced

2 cups granola

4 pieces One Republic Artisan-Style Lavash

Combine strawberry yogurt, strawberries, red & green grapes in a bowl and set aside. In another bowl blend one half cup of granola with two heaping tablespoons of yogurt mixture. Combine well. Spread ¼ of mixture onto 1 piece of Lavash and roll like a jelly roll. Slice and serve.

Breakfast Recipe: Garden Feta Breakfast Sandwich

1 egg (cooked how you like)

1 Tbsp Opaa! Garden Feta Spread

¼ cup spinach leaves

1 oz. Swiss Cheese

4 strips Roasted Red Pepper

1 Multigrain Skinny Bun

Toast Skinny Buns and set aside. Cook egg according to your preference. Place spinach leaves on the skinny bun followed by the Garden Feta Spread. On top of that, place your egg, Swiss cheese, and roasted red pepper. Top with the other bun and enjoy!

The word breakfast came about because it means breaking the fast after one has not eaten since the night before. We hope you enjoy breaking your fast with these delicious breakfast recipes. Check back soon for what Grecian Delight has to offer.

Greek Food Recipe: Staying Cool with Souvlaki and Tzatziki!

Thu, 11 Aug 2011 12:59:00 -0700

Record-breaking temperatures have been scorching the nation this summer making people try everything and anything they can to stay cool. Grecian Delight is here to help with some heat-friendly, tasty Greek food recipes that will leave you feeling cool as a cucumber.

Greek Food Recipe: Chicken Souvlaki with Tzatziki Sauce

· 3 tbsp fresh lemon juice
· 1 ½ tsp chopped fresh oregano
· 2 tsp olive oil
· ½ tsp salt
· 4 garlic cloves, minced
· ½ pound skinless, boneless chicken breast, cut into 1-inch pieces
· 1 medium zucchini, quartered lengthwise and cut into (1/2 inch thick) slices
· Cooking spray
· 1 container of Opaa! Brand Tzatziki Sauce

Preparation:

Combine first 5 ingredients in a zip-top plastic bag; seal and shake to combine. Add chicken to bag; seal and shake to coat. Marinate chicken in refrigerator for 30 minutes, turning once. Remove chicken from bag; discard marinade. Thread the chicken and the zucchini alternately onto each of 4 (8-inch) skewers. Heat a grill pan coated with cooking spray over medium-high heat. Add skewers; cook 8 minutes or until chicken is done, turning once. Serve Souvlaki with Opaa! Brand tzatziki sauce.

We at Grecian Delight hope this Greek food recipe helps you to stay cool this summer. Make sure to check back when the weather starts to change for some winter Greek food recipes that will keep you warm.

It’s National Sandwich Month! Excite your Taste Buds with a Lavash Club Sandwich Recipe

Mon, 01 Aug 2011 11:34:00 -0700

Mmmm….. sandwiches. What’s not to love about them? They are versatile, quick, and practical. And with the endless possibilities sandwiches offer, we could eat them just about every day. As a matter of fact, a Texas A&M study conducted in honor of sandwich month revealed that U.S. citizens eat on average 200 sandwiches a year. With picnics and frivolity in play, August is the perfect time to celebrate national sandwich month.

People have been enjoying the sandwich for centuries, but it wasn’t until 1776 that it was referred to by this name. The meal acquired its title from John Montague, the fourth Earl of Sandwich. It just so happens that the Earl was a very heavy gambler who spent hours upon hours at the card table. He was so addicted to gambling that he refused to leave the game, even at meal times. It was then that he discovered if he put meat and cheese between two slices of bread, he could eat with one hand and continue to play with the other. Fellow gamblers followed suit and asked for the “sandwich”.

We’d wager a bet that all this talk of sandwiches has got your stomach begging for one. Truly, there is no better way to celebrate national sandwich month than enjoying this delectable Lavash Club sandwich recipe.

LAVASH CLUB

Ingredients:

1 Piece One Republic Artisan-Style Lavash

4 ounces Chicken Breast, sliced and cooked

2 Tablespoon olive oil

2 Tablespoons Opaa! Brand Mediterranean Sauce

1/4 Cup fresh tomatoes, diced

2 Strips of bacon cooked, diced

1/2 Cup lettuce, shredded

In a medium sized pan add 1 tablespoon olive oil and heat. Add sliced chicken breast. Stir until cooked completely. Remove from pan and keep warm. Place remaining olive oil into pan and heat. Add Lavash. Heat for 10 seconds, flip and heat for 5 more seconds. Remove from pan and top with Mediterranean Sauce, diced tomatoes, diced bacon, shredded lettuce and chicken. Roll like a jelly roll. Slice on a steep angle.

Spread the love this sandwich month and share this mouthwatering Lavash club recipe with your friends.

Try Pastichio for National Lasagna Day!

Fri, 15 Jul 2011 11:00:00 -0700

You have had a long day and now find yourself caught in rush hour gridlocked traffic. There was no time for lunch today and your stomach is voicing its protests at being empty for so long. The thought of arriving home and sitting down to one of your favorite meals causes a smile to flicker at the corners of your mouth. It is National Lasagna Day, July 29, and you are having Greek Pastichio lasagna at a friend’s house to celebrate the holiday. It does not always have to be about the Italian version of lasagna.

Entering the door to your friend’s home, you are immediately enveloped in the heavenly aromas of cinnamon, garlic, nutmeg and bubbly lightly browned Romano cheese béchamel sauce, a white sauce. Your stomach rumbles and mouth waters in eager anticipation. Tonight you will savor the flavors of Greece.

A delicious hearty Pastichio is sure to satisfy any hunger pains. You may even find that you are going to add it to your list of comfort foods or celebrate National Lasagna Day with a big piece of Pastichio.

Tracking down the origins of lasagna, first century B.C., is much easier than finding the origins of National Lasagna Day. It has not been proclaimed a national holiday by the federal government. It just seems to have popped into national pop culture. Most references to a National Lasagna Day refer to the Italian based lasagna.

Break the mold, throw caution to the wind, and send your taste buds on a culinary trip to the Mediterranean. Celebrate National Lasagna Day with a delicious slice of Greek Pastichio!

Fire up your grill with Grecian Delight!

Fri, 01 Jul 2011 10:19:00 -0700

National Grilling Month is here! So you know what that means. It's time to fire up your grill, and get those delicious recipes ready!

This summer make Grecian Delight a staple of any cook out or barbecue. With Grecian Delight, it's easy to add the zest and excitement of the Mediterranean. Use New York Style Pita Folds to hold your favorite grilled foods for a fantastic and exciting flat bread sandwich. Turn up the heat on your grill with One Republic Artisan Style Naan Bread. Take the Naan and top it with Feisty Fiesta spread, mozzarella, red peppers, onions, and Italian sausage crumbles. In just five minutes you will have a one of a kind flat bread pizza that guests won't soon forget! If burgers are on the grill, don't forget to try our line of Skinny Buns in White Whole Grain, 100% Whole Wheat, and Multigrain. Skinny Buns are a healthy alternative to the boring traditional bun, and at only 90 calories they are sure to please the calorie conscious eaters.

Here are 2 recipes for cooking on the grill that you are sure to enjoy all summer long.

Grilled sun-dried chicken breast

By Chef Michael S. Zeller
Servings: 4

4 boneless skinless chicken breasts
4 Opaa! Brand Skinny Buns (any variety)
4 leaves, Romaine lettuce
8 slices of avocado
12 slices of cucumber
8 tablespoons Opaa! Brand Sun-Dried Tomato Feta Spread

Place chicken breasts on a clean, freshly oiled grill. Grill over medium heat. Cook until chicken is thoroughly cooked, remove from grill and place onto Opaa! Brand Skinny Bun topped with lettuce two slices of avocado three slices of cucumber and finish with 2 tablespoons of Opaa! Brand Sun-Dried Tomato Feta Spread.

Grilled Pork Loin Sandwich

By Chef Michael S. Zeller
Makes 4 servings

4 3oz. boneless pork loin filets, pounded flat like a burger
1/ tsp. season salt 4
Opaa! Brand Skinny Buns (any variety)
4 slices thinly sliced onion
4 Tbsp. of Opaa! Brand Zesty Feta Spread

Place boneless pork filets on a clean oiled grill. Sprinkle with seasoning and grill over a medium heat until cooked thru. Place onto Opaa! Brand Skinny Bun top with 2 Tbsp of Opaa! Brand Zesty Feta Spread and 1 sliced onion. Serve hot.

Check back here for more great summer grilling ideas coming soon!

Greek Food Ideas for Father’s Day

Fri, 17 Jun 2011 16:00:00 -0700

Father’s Day is almost here! Celebrate by planning a special dinner for the occasion with family and friends. If the special father in your life has a touch of Greek blood or appreciates Greek food and cooking, this would be the perfect time to prepare a tasty treat for him and Grecian Delight is happy to help with some ideas for delicious Greek treats.

What would a special Greek menu be without a starter of hummus and pita? Grecian Delight makes a tasty hummus that is fantastic on light and fluffy pita. To mix up the flavors, try adding Opaa! Zesty Feta Spread and Opaa! Sun-Dried Tomato Feta Spread for a party platter.

For the main course of your Father’s Day feast, try our Opaa! Brand Precooked Gyros Slices to make the most delicious gyros your father has ever tasted. Simply heat the slices on a flattop grill and layer inside our fresh pita bread with Opaa! Tzatziki Sauce and fresh, sliced tomatoes and onions. Serve with French fries sprinkled with feta cheese and oregano to add some more Greek flavor to the meal. To make it even easier, pick up an Opaa! Gyros Family Pack Pocket Kit and have a special family dinner.

Or, consider trying a Spanokopita or Tyropita. Both varieties of savory Greek pies will have mouths watering and people clamoring to dive in. Other great main course options are Mousaka and Pastichio.

Serve a salad with the meal, tossed with sundried tomatoes, Kalamata olives, sliced cucumbers, crumbled feta cheese and drizzled with a little extra Tzatziki sauce. For a special dessert, treat Dad to a sweet, gooey, delectable piece of Baklava. The crispy Fillo dough shell blends perfectly with the chewy, delicious interior for a treat that nobody will forget soon.

Be sure to match a nice wine with the meal, perhaps a nice Greek red or white. Altogether, your Greek Fathers Day feast will be a surprise that Dad isn't soon to forget anytime soon, and neither will any of your guests. Don't be surprised if they start clamoring for your recipes!
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About the Company: Grecian Delight Foods is a Greek food supplier that is dedicated to satisfying customer needs through our pursuit for excellence in quality, service, and safety. If you are interested in finding more about our company:

Please visit our homepage: www.greciandelight.com
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1 – 2 – 3’s of Grilling Flatbread Pizza

Wed, 15 Jun 2011 13:00:00 -0700

A pizza party is one of those things all kids (even those young at heart) look forward too, along with Halloween, sleeping over at the house of the friend with the cool toys, and the last day of school. And we think it's high time that more pizza parties were had.

The best part about grilling season is that your pizzas can be cooked on the grill. No need to heat up the house!

All recipes were designed to be fast & easy – 1 pc flatbread/pita, 2 ½ cups of product (cheese, meat, veggie) & 3 tablespoons of sauce.

Here are some recipes to get you started:

Flatbread Pizza

By Chef Michael S. Zeller

1 piece Opaa! Brand Artisan-Style Lavash

1/2 cup shredded cheese

1/2 cup favorite meat or vegetable

3 Tbsp. of your favorite sauce

Place one piece Opaa! Brand Artisan-Style Lavash to a cutting board, top with 3 tablespoons of your favorite sauce. Next place shredded cheese (keep one Tbsp. for the top) and 1/2 cup of your favorite meat or vegetable onto crust. Sprinkle remaining cheese on top to lock in toppings. Place on to cool side of grill, cover and grill until cheese is melted and crust is golden brown and crisp. Remove from grill, slice and serve. Serves 2-3 people.

Grilled Veggie Flatbread Pizza

By Chef Michael S. Zeller

1 piece Opaa! Brand Multigrain Pita

1/2 cup shredded parmesan cheese

1/2 cup fresh spinach

3 Tbsp. of your favorite hummus

Take your favorite style flat bread top with hummus a little bit of Olive oil (helps it from drying out while on the grill and adds flavor. Top With shredded Parmesan cheese and fresh spinach. Fresh garlic may also be added. Place on to cool side of grill, cover and grill until cheese is melted and crust is golden brown and crisp. Remove from grill, slice and serve. Serves 1-2 people.

BBQ flatbread pizza ideation

By Chef Michael S. Zeller

1 piece Opaa! Brand Artisan-Style Herb Focaccia

1/2 cup shredded pepper jack cheese

1/2 cup pulled BBQ beef brisket

3 Tbsp. of your favorite BBQ sauce

Herb Focaccia bread topped with your favorite barbecue sauce shredded pepper jack cheese and pulled barbecued beef brisket. Place on to cool side of grill, cover and grill until cheese is melted and crust is golden brown and crisp. Remove from grill, slice and serve. Serves 1-2 people.

Grilled Sun-Dried Tomato Flatbread Pizza

By Chef Michael S. Zeller

1 piece Opaa! Brand Artisan-Style Lavash

1/2 cup shredded provolone cheese

1/2 cup sliced prosciutto

3 Tbsp. Opaa! Brand Sun-Dried Tomato Feta Spread

Lavash flatbread topped with Sun-Dried Tomato Feta Spread, shredded provolone cheese and sliced prosciutto ham. Place on to cool side of grill, cover and grill until cheese is melted and crust is golden brown and crisp. Remove from grill, slice and serve. Serves 2-3 people.

If you would rather cook your pizza’s in the oven all can be cooked in a 400 degree oven for 7-10 minutes.

Want to enhance your party?

Here are suggestions on “Things To Do”:

Set up a dramatic play area to portray a pizza parlor.
Make a list or share what your favorite pizza toppings are.
Make home-made mini pizzas for lunch.

Have fun celebrating at your pizza party with our delicious flatbread!

Traditional Hummus Spreads & Dips - A Tasty Addition to Almost Anything!

Thu, 21 Apr 2011 15:11:00 -0700

According to recent studies, an estimated 50% of American adults are watching their diet at any given time, and 76% of all adults say that they’re trying to eat healthier in restaurants. With today’s emphasis on health, fitness, and wellness it only makes sense to consider all the advantages that hummus has to offer. We hear from people all the time that they are starting to replace their favorite dips and spreads with hummus dip which makes the dish much healthier. Grecian Delight Hummus Dip has one-third of the calories that mayonnaise has and a fraction of the fat.

Our traditional hummus spreads uses no canned chickpeas and it’s blended with only the finest imported Tahini. It’s an authentic recipe that can be combined with other ingredients to make a variety of flavors, such as Roasted Red Pepper, Mediterranean Olive, and Roasted Garlic. It has no preservatives, no trans fats, no cholesterol or hydrogenated oils, and it’s a great source of protein.

Hummus spreads are a great addition to a lot of different snacks and meals. Instead of Ranch Dressing, which is really bad for your body, you can instead dip your vegetables in hummus! This provides a unique taste that is sure to be a hit at your next party, and you can inform your friends that they are eating extremely healthy food.

Try hummus spreads on your sandwich, as a side for an entree, or even on a pizza! There really isn’t anything that Hummus doesn’t go with, so try it today!

Try our Hummus Salad Pita Wrap recipe:

Ingredients:

1 Tomato Pepper Pita Wrap (461)

3 oz. Traditional Hummus (4340)

2 oz. Red Peppers

½ oz. Calamata Olives (403)

3 oz. Romaine Lettuce

1½ oz. Greek Dressing

1 oz. Feta Cheese Crumbles (117)

Preparation Instructions:

1. Shred lettuce approximately ½ to ¾ inch thick. Slice tomato and Kalamata olives approximately 1/8 inch thick.

2. Mix lettuce and dressing in a separate bowl.

Tip: Prepare only enough product for one day’s service

Assembly

3. Thaw pita wrap (thaw enough for day’s usage) in bags out of box at room temperature at least 3 hours prior to use. Do not refrigerate bread.

4. Preheat grill to 350 degrees. Place thawed pita on grill. Heat approximately 10 seconds on each side.

5. Place warmed pita with bumpy side down on sandwich paper.

6. Spread hummus on to the warmed pita wrap

7. Place red peppers and olives on top of the hummus.

8. Place lettuce/dressing mixture on top of peppers.

9. Top with feta cheese crumbles.

10. Gently roll pita from end to end. Halfway through rolling the pita, fold in the excess paper from the ends of the sandwich. Roll the remainder of the sandwich. Cut sandwich in half on a bias; display open ends for service to customers.

Wrapping Tip:

1. Center ingredients in pita, 1-½ inches from either side, to ensure proper rolling.

2. Lay all ingredients from right to left and roll the sandwich away from you.

3. Sandwich maybe held cold, tightly wrapped in its original sandwich wrapper, for up to 30 minutes. If no dressing is added the sandwich can hold up to 3 hours under refrigeration.

Hummus spreads are rapidly growing in popularity around the country (and world). If you haven’t tried hummus yet, be sure you get on that soon - you’ll probably regret waiting so long!

Try Grecian Delight's Spreads!

Welcome!

Wed, 20 Apr 2011 15:18:00 -0700

Welcome to Grecian Delight’s Official Blog. We will be posting product updates, recipes, and industry news on everything regarding Mediterranean cuisine (from flatbreads, sauces and spreads, entrees, appetizers, and specialty meats). We welcome your feedback, comments or questions, so please don’t be shy!

For almost 35 years now Grecian Delight Foods has been the premiere Greek food supplier in the industry. Grecian Delight is a supplier of top quality Mediterranean and ethnic food, and our commitment is to offer only the most quality products made from the finest ingredients. We urge you to join the conversation!

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About the Company: Grecian Delight Foods is a Greek food supplier that is dedicated to satisfying customer needs through our pursuit for excellence in quality, service, and safety. If you are interested in finding more about our company:

Please visit our homepage: www.greciandelight.com

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